Opinion on the re-evaluation of ascorbyl ...
Type de document :
Article dans une revue scientifique: Article original
DOI :
PMID :
URL permanente :
Titre :
Opinion on the re-evaluation of ascorbyl palmitate (e 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
Auteur(s) :
Younes, Maged [Auteur]
Aquilina, Gabriele [Auteur]
Castle, Laurence [Auteur]
Engel, Karl-Heinz [Auteur]
Fowler, Paul [Auteur]
Frutos Fernandez, Maria Jose [Auteur]
Furst, Peter [Auteur]
Gurtler, Rainer [Auteur]
Husoy, Trine [Auteur]
Manco, Melania [Auteur]
Mennes, Wim [Auteur]
Moldeus, Peter [Auteur]
Passamonti, Sabina [Auteur]
Shah, Romina [Auteur]
Waalkens-Berendsen, Ine [Auteur]
Wolfle, Detlef [Auteur]
Wright, Matthew [Auteur]
Dusemund, Birgit [Auteur]
Mortensen, Alicja [Auteur]
Turck, Dominique [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
Barmaz, Stefania [Auteur]
Smeraldi, Camilla [Auteur]
Tard, Alexandra [Auteur]
Vianello, Giorgia [Auteur]
Rincon, Ana Maria [Auteur]
Gundert-Remy, Ursula [Auteur]
Aquilina, Gabriele [Auteur]
Castle, Laurence [Auteur]
Engel, Karl-Heinz [Auteur]
Fowler, Paul [Auteur]
Frutos Fernandez, Maria Jose [Auteur]
Furst, Peter [Auteur]
Gurtler, Rainer [Auteur]
Husoy, Trine [Auteur]
Manco, Melania [Auteur]
Mennes, Wim [Auteur]
Moldeus, Peter [Auteur]
Passamonti, Sabina [Auteur]
Shah, Romina [Auteur]
Waalkens-Berendsen, Ine [Auteur]
Wolfle, Detlef [Auteur]
Wright, Matthew [Auteur]
Dusemund, Birgit [Auteur]
Mortensen, Alicja [Auteur]
Turck, Dominique [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
Barmaz, Stefania [Auteur]
Smeraldi, Camilla [Auteur]
Tard, Alexandra [Auteur]
Vianello, Giorgia [Auteur]
Rincon, Ana Maria [Auteur]
Gundert-Remy, Ursula [Auteur]
Titre de la revue :
EFSA Journal
Nom court de la revue :
EFSA J
Numéro :
18
Pagination :
e06153
Date de publication :
2020-06
ISSN :
1831-4732
Mot(s)-clé(s) :
E 304(i)
food additive
Ascorbyl palmitate
infants
food additive
Ascorbyl palmitate
infants
Discipline(s) HAL :
Sciences du Vivant [q-bio]
Résumé en anglais : [en]
Ascorbyl palmitate (E 304(i)) was re-evaluated in 2015 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow-up to this assessment, the Panel on Food Additives and Flavourings ...
Lire la suite >Ascorbyl palmitate (E 304(i)) was re-evaluated in 2015 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow-up to this assessment, the Panel on Food Additives and Flavourings (FAF) was requested to assess the safety of ascorbyl palmitate (E 304(i)) for its uses as food additive in food for infants below 16 weeks of age belonging to food categories 13.1.1 (Infant formulae) and 13.1.5.1 (Dietary foods for infants for special medical purposes and special formulae for infants) and as carry over in line with Annex III, Part 5 Section B to Regulation (EC) No 1333/2008. In addition, the FAF Panel was requested to address the issues already identified during the re-evaluation of the food additive when used in food for the general population. The process involved the publication of a call for data to allow the interested business operators to provide the requested information to complete the risk assessment. On the basis of the data submitted by interested business operators and the considerations from the Panel, a revision of the existing EU specifications for ascorbyl palmitate (E 304 (i)) has been recommended. Based on in vitro data, the FAF Panel assumed that ascorbyl palmitate fully hydrolyses pre-systemically to ascorbic acid and palmitate. The Panel concluded that the intake of both metabolites, at the MPLs for ascorbyl palmitate as a food additive in infant formula belonging to FC 13.1.1 or in food for special medical purposes belonging to FC 13.1.5.1, does not raise health concerns.Lire moins >
Lire la suite >Ascorbyl palmitate (E 304(i)) was re-evaluated in 2015 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow-up to this assessment, the Panel on Food Additives and Flavourings (FAF) was requested to assess the safety of ascorbyl palmitate (E 304(i)) for its uses as food additive in food for infants below 16 weeks of age belonging to food categories 13.1.1 (Infant formulae) and 13.1.5.1 (Dietary foods for infants for special medical purposes and special formulae for infants) and as carry over in line with Annex III, Part 5 Section B to Regulation (EC) No 1333/2008. In addition, the FAF Panel was requested to address the issues already identified during the re-evaluation of the food additive when used in food for the general population. The process involved the publication of a call for data to allow the interested business operators to provide the requested information to complete the risk assessment. On the basis of the data submitted by interested business operators and the considerations from the Panel, a revision of the existing EU specifications for ascorbyl palmitate (E 304 (i)) has been recommended. Based on in vitro data, the FAF Panel assumed that ascorbyl palmitate fully hydrolyses pre-systemically to ascorbic acid and palmitate. The Panel concluded that the intake of both metabolites, at the MPLs for ascorbyl palmitate as a food additive in infant formula belonging to FC 13.1.1 or in food for special medical purposes belonging to FC 13.1.5.1, does not raise health concerns.Lire moins >
Langue :
Anglais
Audience :
Internationale
Vulgarisation :
Non
Établissement(s) :
CHU Lille
Inserm
Université de Lille
Inserm
Université de Lille
Date de dépôt :
2021-07-06T12:49:46Z
2024-01-11T13:15:30Z
2024-01-11T13:15:30Z
Fichiers
- EFSA Journal - 2020 - - Opinion on the re‐evaluation of ascorbyl palmitate E 304i as a food additive in foods for.pdf
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