How Can Diet Affect the Accumulation of ...
Document type :
Article dans une revue scientifique: Article de synthèse/Review paper
DOI :
PMID :
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Title :
How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?
Author(s) :
Guilbaud, Axel [Auteur]
Facteurs de risque et déterminants moléculaires des maladies liées au vieillissement (RID-AGE) - U1167
Niquet-Leridon, Celine [Auteur]
UniLaSalle
Boulanger, Eric [Auteur]
Lille Inflammation Research International Center - U 995 [LIRIC]
Tessier, Frederic [Auteur]
Lille Inflammation Research International Center - U 995 [LIRIC]

Facteurs de risque et déterminants moléculaires des maladies liées au vieillissement (RID-AGE) - U1167
Niquet-Leridon, Celine [Auteur]
UniLaSalle
Boulanger, Eric [Auteur]

Lille Inflammation Research International Center - U 995 [LIRIC]
Tessier, Frederic [Auteur]

Lille Inflammation Research International Center - U 995 [LIRIC]
Journal title :
Foods (Basel, Switzerland)
Abbreviated title :
Foods
Volume number :
5
Pages :
84
Publisher :
MDPI
Publication date :
2016-12-06
ISSN :
2304-8158
Keyword(s) :
calorie restriction
fructose
ageing
probiotics
vitamins
glycation
diabetes
Maillard
advanced glycation end products
carboxymethyllysine
fructose
ageing
probiotics
vitamins
glycation
diabetes
Maillard
advanced glycation end products
carboxymethyllysine
HAL domain(s) :
Sciences du Vivant [q-bio]
English abstract : [en]
The accumulation of advanced glycation end products (AGEs) is associated with the complications of diabetes, kidney disease, metabolic disorders and degenerative diseases. It is recognized that the pool of glycation products ...
Show more >The accumulation of advanced glycation end products (AGEs) is associated with the complications of diabetes, kidney disease, metabolic disorders and degenerative diseases. It is recognized that the pool of glycation products found in the human body comes not only from an endogenous formation, but also from a dietary exposure to exogenous AGEs. In recent years, the development of pharmacologically-active ingredients aimed at inhibiting endogenous glycation has not been successful. Since the accumulation of AGEs in the human body appears to be progressive throughout life, an early preventive action against glycation could be effective through dietary adjustments or supplementation with purified micronutrients. The present article provides an overview of current dietary strategies tested either in vitro, in vivo or both to reduce the endogenous formation of AGEs and to limit exposure to food AGEs.Show less >
Show more >The accumulation of advanced glycation end products (AGEs) is associated with the complications of diabetes, kidney disease, metabolic disorders and degenerative diseases. It is recognized that the pool of glycation products found in the human body comes not only from an endogenous formation, but also from a dietary exposure to exogenous AGEs. In recent years, the development of pharmacologically-active ingredients aimed at inhibiting endogenous glycation has not been successful. Since the accumulation of AGEs in the human body appears to be progressive throughout life, an early preventive action against glycation could be effective through dietary adjustments or supplementation with purified micronutrients. The present article provides an overview of current dietary strategies tested either in vitro, in vivo or both to reduce the endogenous formation of AGEs and to limit exposure to food AGEs.Show less >
Language :
Anglais
Audience :
Internationale
Popular science :
Non
Administrative institution(s) :
Inserm
Université de Lille
CHU Lille
Université de Lille
CHU Lille
Research team(s) :
Glycation from inflammation to aging
Submission date :
2019-03-01T14:35:01Z
2022-11-16T07:16:57Z
2022-11-16T07:16:57Z
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