How Can Diet Affect the Accumulation of ...
Type de document :
Article dans une revue scientifique: Article de synthèse/Review paper
DOI :
PMID :
URL permanente :
Titre :
How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?
Auteur(s) :
Guilbaud, Axel [Auteur]
Facteurs de risque et déterminants moléculaires des maladies liées au vieillissement (RID-AGE) - U1167
Niquet-Leridon, Celine [Auteur]
UniLaSalle
Boulanger, Eric [Auteur]
Lille Inflammation Research International Center - U 995 [LIRIC]
Tessier, Frederic [Auteur]
Lille Inflammation Research International Center - U 995 [LIRIC]
Facteurs de risque et déterminants moléculaires des maladies liées au vieillissement (RID-AGE) - U1167
Niquet-Leridon, Celine [Auteur]
UniLaSalle
Boulanger, Eric [Auteur]
Lille Inflammation Research International Center - U 995 [LIRIC]
Tessier, Frederic [Auteur]
Lille Inflammation Research International Center - U 995 [LIRIC]
Titre de la revue :
Foods (Basel, Switzerland)
Nom court de la revue :
Foods
Numéro :
5
Pagination :
84
Éditeur :
MDPI
Date de publication :
2016-12-06
ISSN :
2304-8158
Mot(s)-clé(s) :
calorie restriction
fructose
ageing
probiotics
vitamins
glycation
diabetes
Maillard
advanced glycation end products
carboxymethyllysine
fructose
ageing
probiotics
vitamins
glycation
diabetes
Maillard
advanced glycation end products
carboxymethyllysine
Discipline(s) HAL :
Sciences du Vivant [q-bio]
Résumé en anglais : [en]
The accumulation of advanced glycation end products (AGEs) is associated with the complications of diabetes, kidney disease, metabolic disorders and degenerative diseases. It is recognized that the pool of glycation products ...
Lire la suite >The accumulation of advanced glycation end products (AGEs) is associated with the complications of diabetes, kidney disease, metabolic disorders and degenerative diseases. It is recognized that the pool of glycation products found in the human body comes not only from an endogenous formation, but also from a dietary exposure to exogenous AGEs. In recent years, the development of pharmacologically-active ingredients aimed at inhibiting endogenous glycation has not been successful. Since the accumulation of AGEs in the human body appears to be progressive throughout life, an early preventive action against glycation could be effective through dietary adjustments or supplementation with purified micronutrients. The present article provides an overview of current dietary strategies tested either in vitro, in vivo or both to reduce the endogenous formation of AGEs and to limit exposure to food AGEs.Lire moins >
Lire la suite >The accumulation of advanced glycation end products (AGEs) is associated with the complications of diabetes, kidney disease, metabolic disorders and degenerative diseases. It is recognized that the pool of glycation products found in the human body comes not only from an endogenous formation, but also from a dietary exposure to exogenous AGEs. In recent years, the development of pharmacologically-active ingredients aimed at inhibiting endogenous glycation has not been successful. Since the accumulation of AGEs in the human body appears to be progressive throughout life, an early preventive action against glycation could be effective through dietary adjustments or supplementation with purified micronutrients. The present article provides an overview of current dietary strategies tested either in vitro, in vivo or both to reduce the endogenous formation of AGEs and to limit exposure to food AGEs.Lire moins >
Langue :
Anglais
Audience :
Internationale
Vulgarisation :
Non
Établissement(s) :
Inserm
Université de Lille
CHU Lille
Université de Lille
CHU Lille
Équipe(s) de recherche :
Glycation from inflammation to aging
Date de dépôt :
2019-03-01T14:35:01Z
2022-11-16T07:16:57Z
2022-11-16T07:16:57Z
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