Title :

How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?

Author(s) :

Guilbaud, Axel [Auteur]
Niquet-Leridon, Celine [Auteur]
Boulanger, Eric [Auteur]
Lille Inflammation Research International Center - U 995 [LIRIC]
Tessier, Frederic [Auteur]
Lille Inflammation Research International Center - U 995 [LIRIC]

Journal title :

Foods (Basel, Switzerland)

Abbreviated title :

Foods

Volume number :

5

Publication date :

2016-12-06

ISSN :

2304-8158
2304-8158

Keyword(s) :

calorie restriction
fructose
ageing
probiotics
vitamins
glycation
diabetes
Maillard
advanced glycation end products
carboxymethyllysine

HAL domain(s) :

Sciences du Vivant [q-bio]

Language :

Anglais

Audience :

Internationale

Popular science :

Non

Administrative institution(s) :

Inserm
Université de Lille
CHU Lille

Collections :

• Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286

Research team(s) :

Glycation from inflammation to aging

Submission date :

2019-03-01T14:35:01Z