Title :

Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

Author(s) :

Michels, Nathalie [Auteur]
De Henauw, Stefaan [Auteur]
Beghin, Laurent [Auteur]
Lille Inflammation Research International Center (LIRIC) - U995
Cuenca-Garcia, Magdalena [Auteur]
Gonzalez-Gross, Marcela [Auteur]
Hallstrom, Lena [Auteur]
Kafatos, Anthony [Auteur]
Kersting, Mathilde [Auteur]
Manios, Yannis [Auteur]
Marcos, Ascension [Auteur]
Molnar, Denes [Auteur]
Roccaldo, Romana [Auteur]
Santaliestra-Pasias Alba, Maria [Auteur]
Sjostrom, Michael [Auteur]
Reye, Beatrice [Auteur]
Thielecke, Frank [Auteur]
Widhalm, Kurt [Auteur]
Claessens, Mandy [Auteur]

Journal title :

European journal of nutrition

Abbreviated title :

Eur. J. Nutr.

Volume number :

55

Pages :

771-779

Publication date :

2016-03-01

ISSN :

1436-6207

Keyword(s) :

Mesh:Dietary Fiber/analysis
Mesh:Breakfast*
Mesh:Life Style
Mesh:Micronutrients/administration & dosage
Mesh:Cross-Sectional Studies
Mesh:Energy Intake
Mesh:European Continental Ancestry Group*
Mesh:Dietary Sucrose/administration & dosage
Mesh:Dietary Sucrose/analysis
Mesh:Dietary Fats/administration & dosage
Mesh:Dietary Fats/analysis
Mesh:Edible Grain*
Mesh:Adolescent
Mesh:Animals
Mesh:Child
Mesh:Diet Surveys
Mesh:Dietary Fiber/administration & dosage
Mesh:Fast Foods*
Mesh:Female
Mesh:Fruit*
Mesh:Healthy Diet
Mesh:Humans
Mesh:Linear Models
Mesh:Male
Mesh:Mental Recall
Mesh:Micronutrients/analysis
Mesh:Milk*
Mesh:Nutritive Value
Mesh:Socioeconomic Factors
Breakfast
Ready-to-eat cereals
Adolescents
Nutrients
Fruit
Milk

HAL domain(s) :

Sciences du Vivant [q-bio]

Language :

Anglais

Audience :

Internationale

Popular science :

Non

Administrative institution(s) :

Inserm
Université de Lille
CHU Lille

Collections :

• Lille Inflammation Research International Center (LIRIC) - U995

Research team(s) :

Nutritional modulation of inflammation and infection

Submission date :

2019-03-01T14:58:50Z