Evaluation of blood pressure lowering ...
Type de document :
Article dans une revue scientifique: Article original
URL permanente :
Titre :
Evaluation of blood pressure lowering effects of cocoa flavanols in diabetes mellitus: A systematic review and meta-analysis
Auteur(s) :
Tanghe, Anouk [Auteur]
Unité de Recherche Pluridisciplinaire Sport, Santé, Société (URePSSS) - ULR 7369 - ULR 4488 [URePSSS]
Heyman, Elsa [Auteur]
Unité de Recherche Pluridisciplinaire Sport, Santé, Société (URePSSS) - ULR 7369 - ULR 4488 [URePSSS]
Vanden Wyngaert, Karsten [Auteur]
Universiteit Gent = Ghent University [UGENT]
Van Ginckel, Ans [Auteur]
Universiteit Gent = Ghent University [UGENT]
Celie, Bert [Auteur]
Universiteit Gent = Ghent University [UGENT]
Rietzschel, Ernst [Auteur]
Universiteit Gent = Ghent University [UGENT]
Calders, Patrick [Auteur]
Universiteit Gent = Ghent University [UGENT]
Shadid, Samyah [Auteur]
Universiteit Gent = Ghent University [UGENT]
Unité de Recherche Pluridisciplinaire Sport, Santé, Société (URePSSS) - ULR 7369 - ULR 4488 [URePSSS]
Heyman, Elsa [Auteur]
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Unité de Recherche Pluridisciplinaire Sport, Santé, Société (URePSSS) - ULR 7369 - ULR 4488 [URePSSS]
Vanden Wyngaert, Karsten [Auteur]
Universiteit Gent = Ghent University [UGENT]
Van Ginckel, Ans [Auteur]
Universiteit Gent = Ghent University [UGENT]
Celie, Bert [Auteur]
Universiteit Gent = Ghent University [UGENT]
Rietzschel, Ernst [Auteur]
Universiteit Gent = Ghent University [UGENT]
Calders, Patrick [Auteur]
Universiteit Gent = Ghent University [UGENT]
Shadid, Samyah [Auteur]
Universiteit Gent = Ghent University [UGENT]
Titre de la revue :
journal of functional foods
Nom court de la revue :
Journal of Functional Foods
Numéro :
79
Pagination :
104399
Éditeur :
Elsevier BV
Date de publication :
2021-04
ISSN :
1756-4646
Discipline(s) HAL :
Sciences du Vivant [q-bio]
Sciences du Vivant [q-bio]
Sciences du Vivant [q-bio]
Résumé en anglais : [en]
In healthy people, cocoa-derived flavanols (CF) improve blood pressure (BP). This meta-analysis investigates whether CF also affect BP in diabetic patients. PubMed, Web of Science, and Embase were consulted to retrieve ...
Lire la suite >In healthy people, cocoa-derived flavanols (CF) improve blood pressure (BP). This meta-analysis investigates whether CF also affect BP in diabetic patients. PubMed, Web of Science, and Embase were consulted to retrieve eligible randomized controlled trials. A random-effects model and the Grades of Recommendation, Assessment, Development and Evaluation (GRADE)-approach were used for analyses and quality of evidence respectively. Of 267 citations, 11 trials were identified, studying either type 2 diabetic populations only (subgroup A) or type 2 diabetic patients plus non-diabetic subjects with increased cardiovascular risk (subgroup B1) or type 1 plus type 2 diabetic patients (subgroup B2). Mid/long-term CF consumption decreased BP slightly, however, only reaching statistical significance for diastolic BP in subgroup B1 (-1.89 mmHg, 95% CI: − 3.24, − 0.54, I2 = 55%). Considerable heterogeneity between studies and low quality of evidence caused poor quality evidence of minimal effects of CF ingestion on BP in diabetic patients.Lire moins >
Lire la suite >In healthy people, cocoa-derived flavanols (CF) improve blood pressure (BP). This meta-analysis investigates whether CF also affect BP in diabetic patients. PubMed, Web of Science, and Embase were consulted to retrieve eligible randomized controlled trials. A random-effects model and the Grades of Recommendation, Assessment, Development and Evaluation (GRADE)-approach were used for analyses and quality of evidence respectively. Of 267 citations, 11 trials were identified, studying either type 2 diabetic populations only (subgroup A) or type 2 diabetic patients plus non-diabetic subjects with increased cardiovascular risk (subgroup B1) or type 1 plus type 2 diabetic patients (subgroup B2). Mid/long-term CF consumption decreased BP slightly, however, only reaching statistical significance for diastolic BP in subgroup B1 (-1.89 mmHg, 95% CI: − 3.24, − 0.54, I2 = 55%). Considerable heterogeneity between studies and low quality of evidence caused poor quality evidence of minimal effects of CF ingestion on BP in diabetic patients.Lire moins >
Comité de lecture :
Oui
Audience :
Internationale
Établissement(s) :
Université de Lille
Univ. Artois
Univ. Littoral Côte d’Opale
Univ. Artois
Univ. Littoral Côte d’Opale
Équipe(s) de recherche :
Activité Physique, Muscle, Santé (APMS)
Date de dépôt :
2023-03-16T20:23:02Z
2023-03-29T06:46:47Z
2023-03-29T06:46:47Z
Fichiers
- 2021_Tanghe_Journal of Functional Foods.pdf
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