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Résultats 131-140 de 147
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Safety of vitamin d2 mushroom powder (agaricus bisporus) as a novel food pursuant to regulation (eu) 2015/2283
EFSA Journal, 04-2021, 19, e06516Article dans une revue scientifiquetexte intégral -
Calcium l-methylfolate as a source of folate added for nutritional purposes to infant and follow-on formula, baby food and processed cereal-based food
EFSA Journal, 01-2020, 18, e05947Article dans une revue scientifiquetexte intégral -
Safety of the extension of use of plant sterol esters as a novel food pursuant to regulation (eu) 2015/2283
EFSA Journal, 06-2020, 18, e06135Article dans une revue scientifiquetexte intégral -
Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283
EFSA Journal, 08-2020, 18, e06196Article dans une revue scientifiquetexte intégral -
Opinion on the re-evaluation of lecithins (e 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups
EFSA Journal, 11-2020, 18, e06266Article dans une revue scientifiquetexte intégral -
A systems-based approach to the environmental risk assessment of multiple stressors in honey bees
EFSA Journal, 05-2021, 19, e06607Article dans une revue scientifiquetexte intégral -
Statement on the derivation of health-based guidance values (hbgvs) for regulated products that are also nutrients
EFSA Journal, 03-2021, 19, e06479Article dans une revue scientifiquetexte intégral -
Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283(a)
EFSA Journal, 10-2020, 18, e06242Article dans une revue scientifiquetexte intégral -
Safety of vitamin d-2 mushroom powder as a novel food pursuant to regulation (eu) 2015/2283
EFSA Journal, 01-2020, 18, e05948Article dans une revue scientifiquetexte intégral -
Opinion on the re-evaluation of ascorbyl palmitate (e 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
EFSA Journal, 06-2020, 18, e06153Article dans une revue scientifiquetexte intégral