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Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Journal, 07-2020, 18, e06198Article dans une revue scientifiquetexte intégral -
Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Journal, 03-2020, 18, e06004Article dans une revue scientifiquetexte intégral -
Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Journal, 06-11-2021, 19, e06846Article dans une revue scientifiquetexte intégral -
Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of regulation (eu) 2015/2283 (revision 1)
EFSA Journal, 01-03-2021, 19, e06557Article dans une revue scientifiquetexte intégral -
Safety of extended uses of UV-treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283.
EFSA Journal, 12-07-2021, 19, e06602Article dans une revue scientifiquetexte intégral -
Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283.
EFSA Journal, 04-09-2021, 19, e06779Article dans une revue scientifiquetexte intégral -
Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis.
EFSA Journal, 03-07-2021, 19, e06603Article dans une revue scientifiquetexte intégral -
Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Journal, 04-06-2023, 21, e07995Article dans une revue scientifiquetexte intégral -
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA Journal, 06-08-2023, 21, e08106Article dans une revue scientifiquetexte intégral -
Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome
EFSA Journal, 20-06-2021, 19, -Article dans une revue scientifiquetexte intégral