Mixture of fatty alcohols and alkyl polyglucosides stabilizing water-in-water emulsions

Dari, Carolina; Si, Yuchen; Douliez, Jean-Paul; Tahon, Jean-François; Benezech, Thierry; Clegg, Paul S.; Fameau, Anne-Laure

Type de document :

Article dans une revue scientifique

DOI :

10.3389/frsfm.2023.1328195

URL permanente :

http://hdl.handle.net/20.500.12210/92250

Titre :

Mixture of fatty alcohols and alkyl polyglucosides stabilizing water-in-water emulsions

Auteur(s) :

Dari, Carolina [Auteur]
Si, Yuchen [Auteur]
Douliez, Jean-Paul [Auteur]
Tahon, Jean-François [Auteur]
Benezech, Thierry [Auteur]

Unité Matériaux et Transformations (UMET) - UMR 8207
Clegg, Paul S. [Auteur]
Fameau, Anne-Laure [Auteur]

Unité Matériaux et Transformations (UMET) - UMR 8207

Titre de la revue :

Frontiers in Soft Matter

Nom court de la revue :

Front. Soft Matter

Éditeur :

Frontiers Media SA

Date de publication :

2023-11-30

ISSN :

2813-0499

Résumé en anglais : [en]

The combination of surfactants and fatty alcohols leads to the formation of lamellar gel network (LGNs) which are widely used in cosmetic and pharmaceutical industries. Alkyl polyglucosides are known to stabilize oil-in-water ...
Lire la suite >The combination of surfactants and fatty alcohols leads to the formation of lamellar gel network (LGNs) which are widely used in cosmetic and pharmaceutical industries. Alkyl polyglucosides are known to stabilize oil-in-water emulsions and here, we report their use in combination with fatty alcohol for the stabilization of all-aqueous water-in-water (W/W) emulsions based on dextran-in-poly(ethylene glycol). Two different APGs were used: decyl glucoside and lauryl glucoside. We systematically studied the influence of the concentrations of APGs, and the molar ratio between the APGs and decanol as model fatty alcohol on the size and stability of the aqueous emulsion droplets with time. The self-assembled structure formed by decanol/APGs was characterized by using Small Angle X-ray Scattering and confocal microscopy, and shown to be lamellar in the bulk phase and probably also at the surface of dextran-rich droplets. We also demonstrated that the stabilization of W/W emulsions can be extended to other alkyl polyglucoside and to other fatty alcohols. In addition, we reported the production of a foam using such W/W emulsions as the continuous phase. Our results show that it is possible to stabilized W/W emulsions using LGNs based on different APGs and fatty alcohols, which will undoubtedly expand the use of W/W emulsions for various fields.Lire moins >

Langue :

Anglais

Audience :

Internationale

Vulgarisation :

Non

Établissement(s) :

Université de Lille
CNRS
INRAE
ENSCL

Collections :

Unité Matériaux et Transformations (UMET) - UMR 8207

Date de dépôt :

2023-12-08T10:32:49Z

Numéro de version	Lien	Date de modification
2	20.500.12210/92250	2023-12-08T13:46:15Z
1	20.500.12210/92250.1*	2023-12-08T10:32:49Z

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Mixture of fatty alcohols and alkyl ...

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