Title :

Changes in (poly)phenols intake and metabolic syndrome risk over ten years from adolescence to adulthood.

Author(s) :

Wisnuwardani, Ratih W. [Auteur]
Universiteit Gent = Ghent University = Université de Gand [UGENT]
De Henauw, Stefaan [Auteur]
Universiteit Gent = Ghent University = Université de Gand [UGENT]
Beghin, Laurent [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
Mesana, Maria Isabel [Auteur]
Universidad de Zaragoza = University of Zaragoza [Saragossa University] = Université de Saragosse
Gottrand, fréderic [Auteur]
Institute for Translational Research in Inflammation - U 1286 [INFINITE]
Moreno, Luis A. [Auteur]
Universidad de Zaragoza = University of Zaragoza [Saragossa University] = Université de Saragosse
Michels, Nathalie [Auteur]
Universiteit Gent = Ghent University = Université de Gand [UGENT]

Journal title :

Nutrition, Metabolism and Cardiovascular Diseases

Abbreviated title :

Nutr Metab Cardiovasc Dis

Volume number :

32

Pages :

1830-1840

Publication date :

2022-06-02

ISSN :

1590-3729

English keyword(s) :

(Poly)phenols
Lignans
Longitudinal
Metabolic syndrome
Adolescents
Low-density lipoprotein
Triglycerides

HAL domain(s) :

Sciences du Vivant [q-bio]

English abstract : [en]

Background and aims (Poly)phenols might contribute to prevent cardiovascular disease, but limited prospective studies exist among adolescents. This study aimed to evaluate within-subject longitudinal changes in (poly)phenols ...
Show more >Background and aims (Poly)phenols might contribute to prevent cardiovascular disease, but limited prospective studies exist among adolescents. This study aimed to evaluate within-subject longitudinal changes in (poly)phenols intakes and food group contributors while also exploring the association with metabolic syndrome risk (MetS) during 10 years of follow up in European adolescents becoming young adults. Methods and results In 164 participants (58% girls, 13-18 y at baseline) from Ghent, Zaragoza and Lille, longitudinal data (2006–2016) on (poly)phenol intake was retrieved via 2 or 3 24 h recalls. Linear and logistic longitudinal regression tested the association of (poly)phenols intake (total and classes) with Mets risk or its components (waist-height-ratio, HDL cholesterol, LDL cholesterol, triglycerides, blood pressure and insulin resistance index), adjusted for age, sex, country and other nutrient intakes. The total (poly)phenols intake was 421 ± 107 mg/day (192 mg/1000 kcal/day) at baseline, while 610 ± 101 mg/day (311 mg/1000 kcal/day) at follow-up. The three major food sources for (poly)phenols were ‘chocolate’, ‘fruit and vegetable juices’, ‘cakes and biscuits’ during adolescence and ‘coffee’, ‘tea’ and ‘chocolate’ during adulthood. Phenolic acid intake was associated with less LDL increase over time, while stilbene intake with a steeper increase in triglycerides over time. Conclusions Differences in major (poly)phenols contributors over time were partially explained by age-specific dietary changes like increased coffee and tea during adulthood. Some significant (poly)phenols-MetS associations might argue for nutrition-based disease prevention during adolescence, especially since adolescents had low (poly)phenols intake.Show less >

Language :

Anglais

Audience :

Internationale

Popular science :

Non

Administrative institution(s) :

Université de Lille
Inserm
CHU Lille

Collections :

• Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286

Submission date :

2024-01-12T01:22:30Z
2024-03-04T13:59:46Z