Safety of calcium fructoborate as a novel ...
Type de document :
Article dans une revue scientifique: Article original
DOI :
PMID :
URL permanente :
Titre :
Safety of calcium fructoborate as a novel food pursuant to Regulation (EU) 2015/2283.
Auteur(s) :
Turck, Dominique [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
Castenmiller, J. [Auteur]
European Food Safety Authority [EFSA]
De Henauw, S. [Auteur]
Hirsch-Ernst, K. I. [Auteur]
Kearney, J. [Auteur]
Maciuk, A. [Auteur]
Mangelsdorf, I. [Auteur]
Mcardle, H. J. [Auteur]
Naska, A. [Auteur]
Peláez, C. [Auteur]
Pentieva, K. [Auteur]
Siani, A. [Auteur]
Thies, F. [Auteur]
Tsabouri, S. [Auteur]
Vinceti, M. [Auteur]
Cubadda, F. [Auteur]
Frenzel, T. [Auteur]
Heinonen, M. [Auteur]
Marchelli, R. [Auteur]
Neuhauser-Berthold, M. [Auteur]
Poulsen, M. [Auteur]
Maradona, M. P. [Auteur]
Schlatter, J. R. [Auteur]
Van Loveren, H. [Auteur]
Rossi, A. [Auteur]
Knutsen, H. K. [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
Castenmiller, J. [Auteur]
European Food Safety Authority [EFSA]
De Henauw, S. [Auteur]
Hirsch-Ernst, K. I. [Auteur]
Kearney, J. [Auteur]
Maciuk, A. [Auteur]
Mangelsdorf, I. [Auteur]
Mcardle, H. J. [Auteur]
Naska, A. [Auteur]
Peláez, C. [Auteur]
Pentieva, K. [Auteur]
Siani, A. [Auteur]
Thies, F. [Auteur]
Tsabouri, S. [Auteur]
Vinceti, M. [Auteur]
Cubadda, F. [Auteur]
Frenzel, T. [Auteur]
Heinonen, M. [Auteur]
Marchelli, R. [Auteur]
Neuhauser-Berthold, M. [Auteur]
Poulsen, M. [Auteur]
Maradona, M. P. [Auteur]
Schlatter, J. R. [Auteur]
Van Loveren, H. [Auteur]
Rossi, A. [Auteur]
Knutsen, H. K. [Auteur]
Titre de la revue :
EFSA Journal
Nom court de la revue :
EFSA J
Numéro :
19
Pagination :
e06661
Date de publication :
2021-07-21
ISSN :
1831-4732
Mot(s)-clé(s) en anglais :
Calcium fructoborate
novel foods
food supplement
boron
safety
novel foods
food supplement
boron
safety
Discipline(s) HAL :
Sciences du Vivant [q-bio]
Résumé en anglais : [en]
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods andFood Allergens (NDA) was asked to deliver an opinion on calcium fructoborate as a novel food (NF)pursuant to Regulation (EU) ...
Lire la suite >Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods andFood Allergens (NDA) was asked to deliver an opinion on calcium fructoborate as a novel food (NF)pursuant to Regulation (EU) 2015/2283. The NF, produced by chemical synthesis, contains a maximumof 2.9% of boron and on average 4.7% calcium and 84.2% fructose. It is intended to be marketed asfood supplements targeting the general adult population, excluding pregnant and lactating women, ata maximum level of 220 mg/day (maximum boron intake of 6.4 mg per day). The combined intake ofboron from the background diet and the NF is in the range of 9.6–9.9 mg/day (corresponding to up to0.14 mg/kg body weight (bw) per day given a default bw of 70 kg). This is in the range of theacceptable daily intake (ADI) of 0.16 mg/kg bw per day. Under conditions mimicking thegastrointestinal (GI) environment, the NF is fully hydrolysed and the Panel considered boron toxicityrelevant for the safety assessment. The Panel considers that there is no concern with respect togenotoxicity of the NF. The effect induced by the NF in a 13-week rat study is consistent withtoxicologicalfindings induced by treatment with boron compounds in animal studies. Epididymides-to-brain weight ratio was identified as the most relevant endpoint and the reference point derived wasthe lowest model averaged BMDL10value of 529 mg/kg bw per day. This corresponds to 14.8 mg/kgbw per day of boron, which is higher than the critical no observed adverse effect level (NOAEL)(9.6 mg boron/kg bw per day) used for establishing the ADI of 0.16 mg/kg bw per day for boron. ThePanel therefore applied the present ADI for boron in the assessment of the NF. The Panel concludesthat the NF, calcium fructoborate, is safe under the proposed uses and use levels.Lire moins >
Lire la suite >Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods andFood Allergens (NDA) was asked to deliver an opinion on calcium fructoborate as a novel food (NF)pursuant to Regulation (EU) 2015/2283. The NF, produced by chemical synthesis, contains a maximumof 2.9% of boron and on average 4.7% calcium and 84.2% fructose. It is intended to be marketed asfood supplements targeting the general adult population, excluding pregnant and lactating women, ata maximum level of 220 mg/day (maximum boron intake of 6.4 mg per day). The combined intake ofboron from the background diet and the NF is in the range of 9.6–9.9 mg/day (corresponding to up to0.14 mg/kg body weight (bw) per day given a default bw of 70 kg). This is in the range of theacceptable daily intake (ADI) of 0.16 mg/kg bw per day. Under conditions mimicking thegastrointestinal (GI) environment, the NF is fully hydrolysed and the Panel considered boron toxicityrelevant for the safety assessment. The Panel considers that there is no concern with respect togenotoxicity of the NF. The effect induced by the NF in a 13-week rat study is consistent withtoxicologicalfindings induced by treatment with boron compounds in animal studies. Epididymides-to-brain weight ratio was identified as the most relevant endpoint and the reference point derived wasthe lowest model averaged BMDL10value of 529 mg/kg bw per day. This corresponds to 14.8 mg/kgbw per day of boron, which is higher than the critical no observed adverse effect level (NOAEL)(9.6 mg boron/kg bw per day) used for establishing the ADI of 0.16 mg/kg bw per day for boron. ThePanel therefore applied the present ADI for boron in the assessment of the NF. The Panel concludesthat the NF, calcium fructoborate, is safe under the proposed uses and use levels.Lire moins >
Langue :
Anglais
Audience :
Internationale
Vulgarisation :
Non
Établissement(s) :
Université de Lille
Inserm
CHU Lille
Inserm
CHU Lille
Date de dépôt :
2024-01-12T06:23:23Z
2024-02-28T12:27:48Z
2024-02-28T12:27:48Z
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- EFSA Journal - 2021 - - Safety of calcium fructoborate as a novel food pursuant to Regulation EU 2015 2283.pdf
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