Microbial Contamination of Equipment Surfaces in Agro‐Industries

Jha, Piyush-Kumar; Benezech, Thierry; Deleplace, Maureen; Faille, Christine; deleplace

Type de document :

Partie d'ouvrage: Chapitre

DOI :

10.1002/9781394173822.ch3

URL permanente :

http://hdl.handle.net/20.500.12210/106753

Titre :

Microbial Contamination of Equipment Surfaces in Agro‐Industries

Auteur(s) :

Jha, Piyush-Kumar [Auteur]
Unité Matériaux et Transformations (UMET) - UMR 8207
Benezech, Thierry [Auteur]

Unité Matériaux et Transformations (UMET) - UMR 8207
Deleplace, Maureen [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Faille, Christine [Auteur]

Unité Matériaux et Transformations (UMET) - UMR 8207
deleplace [Auteur]

Titre de l’ouvrage :

Hazards in the Food Processing and Distribution Chain

Pagination :

103-139

Éditeur :

Wiley

Date de publication :

2022-09-19

ISBN :

9781394173822

Discipline(s) HAL :

Sciences du Vivant [q-bio]/Ingénierie des aliments

Résumé en anglais : [en]

Despite the substantial implementation of hygienic operations in food-processing lines, it remains difficult to produce food free of micro-organisms unless the process involves a sterilization stage. In the agricultural ...
Lire la suite >Despite the substantial implementation of hygienic operations in food-processing lines, it remains difficult to produce food free of micro-organisms unless the process involves a sterilization stage. In the agricultural and food-processing industries, biofilms can grow on floors, walls, siphons and surfaces of workshops and equipment in food processing lines, for example on conveyor belts, pasteurizer surfaces, worktops and gaskets. A large number of publications are available in the biotechnology field on the role of flows on biofilm development and the consequences on the production of compounds of interest. In response to adverse environmental conditions such as high or low temperatures, pH fluctuations or nutrient depletion, many bacteria, including pathogens, such as E. coli , L. pneumophila , L. monocytogenes or P. aeruginosa , may enter a state that is physiologically viable but in which they are unable to proliferate. This bacterial form is called the viable but non-culturable form.Lire moins >

Langue :

Anglais

Audience :

Internationale

Vulgarisation :

Non

Établissement(s) :

Université de Lille
CNRS
INRAE
ENSCL

Collections :

Unité Matériaux et Transformations (UMET) - UMR 8207

Équipe(s) de recherche :

Processus aux Interfaces et Hygiène des Matériaux (PIHM)

Date de dépôt :

2024-02-08T14:06:27Z

Numéro de version	Lien	Date de modification
2	20.500.12210/106753	2024-02-08T14:07:19Z
1	20.500.12210/106753.1*	2024-02-08T14:06:27Z

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Microbial Contamination of Equipment ...

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