In Vivo and Real-Time Metabolic Profiling ...
Type de document :
Article dans une revue scientifique: Article original
PMID :
URL permanente :
Titre :
In Vivo and Real-Time Metabolic Profiling of Plant-Microbe Interactions in Leaves, Stems, and Roots of Bacterially Inoculated Chardonnay Plantlets using SpiderMass
Auteur(s) :
Ogrinc, Nina [Auteur]
Protéomique, Réponse Inflammatoire, Spectrométrie de Masse (PRISM) - U 1192 [PRISM]
Barka, Essaïd Ait [Auteur]
Résistance Induite et Bioprotection des Plantes - EA 4707 [RIBP]
Clément, Christophe [Auteur]
Résistance Induite et Bioprotection des Plantes - EA 4707 [RIBP]
Salzet, Michel [Auteur]
Protéomique, Réponse Inflammatoire, Spectrométrie de Masse (PRISM) - U1192
Sanchez, Lisa [Auteur]
Institut universitaire de France [IUF]
Résistance Induite et Bioprotection des Plantes - EA 4707 [RIBP]
Fournier, Isabelle [Auteur]
Institut universitaire de France [IUF]
Protéomique, Réponse Inflammatoire, Spectrométrie de Masse (PRISM) - U 1192 [PRISM]
Protéomique, Réponse Inflammatoire, Spectrométrie de Masse (PRISM) - U 1192 [PRISM]
Barka, Essaïd Ait [Auteur]
Résistance Induite et Bioprotection des Plantes - EA 4707 [RIBP]
Clément, Christophe [Auteur]
Résistance Induite et Bioprotection des Plantes - EA 4707 [RIBP]
Salzet, Michel [Auteur]

Protéomique, Réponse Inflammatoire, Spectrométrie de Masse (PRISM) - U1192
Sanchez, Lisa [Auteur]
Institut universitaire de France [IUF]
Résistance Induite et Bioprotection des Plantes - EA 4707 [RIBP]
Fournier, Isabelle [Auteur]

Institut universitaire de France [IUF]
Protéomique, Réponse Inflammatoire, Spectrométrie de Masse (PRISM) - U 1192 [PRISM]
Titre de la revue :
Analytical Chemistry
Nom court de la revue :
Anal Chem
Numéro :
96
Pagination :
13821–13829
Éditeur :
American Chemical Society
Date de publication :
2024-08-19
ISSN :
1520-6882
Mot(s)-clé(s) en anglais :
Bacteria
Lipids
Mass spectrometry
Metabolism
Plants
Lipids
Mass spectrometry
Metabolism
Plants
Discipline(s) HAL :
Sciences du Vivant [q-bio]
Résumé en anglais : [en]
There is growing interest in limiting the use of fungicides and implementing innovative, environmentally friendly strategies, such as the use of beneficial bacteria-triggered immunity, to protect grapevines from natural ...
Lire la suite >There is growing interest in limiting the use of fungicides and implementing innovative, environmentally friendly strategies, such as the use of beneficial bacteria-triggered immunity, to protect grapevines from natural pathogens. Therefore, we need rapid and innovative ways to translate the knowledge of the molecular mechanisms underlying the activation of grapevine defenses against pathogens to induced resistance. Here, we have implemented an in vivo minimally invasive approach to study the interaction between plants and beneficial bacteria based on metabolic signatures. Paraburkholderia phytofirmans strain PsJN and PsJN–grapevine were used as bacterial and plant–bacterium interaction models, respectively. Using an innovative tool, SpiderMass, based on water-assisted laser desorption ionization with an IR microsampling probe, we simultaneously detect metabolic and lipidomic species. A metabolomic spectrum was thus generated, which was used to build a library and identify the most variable and discriminative peaks between the two conditions. We then showed that caftaric acid (m/z 311.04), caftaric acid dimer (m/z 623.09), derived caftaric acid (m/z 653.15), and quercetin-O-glucuronide tended to accumulate in grapevine leaves after root bacterization with PsJN. In addition, together with these phenolic messengers, we identified lipid biomarkers such as palmitic acid, linoleic acid, and α-linoleic acid as important messengers of enhanced defense mechanisms in Chardonnay plantlets. Taken together, SpiderMass is the next-generation methodology for studying plant–microorganism metabolic interactions with the prospect of in vivo real-time analysis in viticulture.Lire moins >
Lire la suite >There is growing interest in limiting the use of fungicides and implementing innovative, environmentally friendly strategies, such as the use of beneficial bacteria-triggered immunity, to protect grapevines from natural pathogens. Therefore, we need rapid and innovative ways to translate the knowledge of the molecular mechanisms underlying the activation of grapevine defenses against pathogens to induced resistance. Here, we have implemented an in vivo minimally invasive approach to study the interaction between plants and beneficial bacteria based on metabolic signatures. Paraburkholderia phytofirmans strain PsJN and PsJN–grapevine were used as bacterial and plant–bacterium interaction models, respectively. Using an innovative tool, SpiderMass, based on water-assisted laser desorption ionization with an IR microsampling probe, we simultaneously detect metabolic and lipidomic species. A metabolomic spectrum was thus generated, which was used to build a library and identify the most variable and discriminative peaks between the two conditions. We then showed that caftaric acid (m/z 311.04), caftaric acid dimer (m/z 623.09), derived caftaric acid (m/z 653.15), and quercetin-O-glucuronide tended to accumulate in grapevine leaves after root bacterization with PsJN. In addition, together with these phenolic messengers, we identified lipid biomarkers such as palmitic acid, linoleic acid, and α-linoleic acid as important messengers of enhanced defense mechanisms in Chardonnay plantlets. Taken together, SpiderMass is the next-generation methodology for studying plant–microorganism metabolic interactions with the prospect of in vivo real-time analysis in viticulture.Lire moins >
Langue :
Anglais
Audience :
Internationale
Vulgarisation :
Non
Établissement(s) :
Université de Lille
Inserm
CHU Lille
Inserm
CHU Lille
Date de dépôt :
2024-09-13T21:05:26Z
2024-10-02T15:54:25Z
2024-10-02T15:54:25Z