Myricetin, rosmarinic and carnosic acids ...
Document type :
Article dans une revue scientifique
Permalink :
Title :
Myricetin, rosmarinic and carnosic acids as superior natural antioxidant alternatives to α-tocopherol for the preservation of omega-3 oils
Author(s) :
Guitard, Romain [Auteur]
Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS]
Paul, Jean-Francois [Auteur]
3209|||Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS] (VALID)
Nardello-Rataj, Véronique [Auteur]
3209|||Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS] (VALID)
Aubry, Jean-Marie [Auteur]
Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS]
Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS]
Paul, Jean-Francois [Auteur]

3209|||Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS] (VALID)
Nardello-Rataj, Véronique [Auteur]

3209|||Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS] (VALID)
Aubry, Jean-Marie [Auteur]

Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS]
Journal title :
Food Chemistry
Volume number :
213
Pages :
284-295
Publication date :
2016-12-15
HAL domain(s) :
Chimie/Chimie organique
Chimie/Chimie théorique et/ou physique
Chimie/Chimie théorique et/ou physique
English abstract : [en]
22 natural polyphenols are compared to 7 synthetic antioxidants including BHT, BHA, TBHQ and PG with regard to their ability to protect omega-3 oils from autoxidation. The antioxidant efficiency of phenols is assessed using ...
Show more >22 natural polyphenols are compared to 7 synthetic antioxidants including BHT, BHA, TBHQ and PG with regard to their ability to protect omega-3 oils from autoxidation. The antioxidant efficiency of phenols is assessed using the DPPHradical dot test and the measurement of oxygen consumption during the autoxidation of oils rich in omega-3 fatty acids. Also, the bond dissociation enthalpies (BDE) of the Ar-OH bonds are calculated and excellent correlations between thermodynamic, kinetic and oxidation data are obtained. It is shown that kinetic rates of hydrogen transfer, number of radicals scavenged per antioxidant molecule, BDE and formation of antioxidant dimers from the primary radicals play an important role regarding the antioxidant activity of phenols. Based on this, it is finally shown that myricetin, rosmarinic and carnosic acids are more efficient than α-tocopherol and synthetic antioxidants for the preservation of omega-3 oils.Show less >
Show more >22 natural polyphenols are compared to 7 synthetic antioxidants including BHT, BHA, TBHQ and PG with regard to their ability to protect omega-3 oils from autoxidation. The antioxidant efficiency of phenols is assessed using the DPPHradical dot test and the measurement of oxygen consumption during the autoxidation of oils rich in omega-3 fatty acids. Also, the bond dissociation enthalpies (BDE) of the Ar-OH bonds are calculated and excellent correlations between thermodynamic, kinetic and oxidation data are obtained. It is shown that kinetic rates of hydrogen transfer, number of radicals scavenged per antioxidant molecule, BDE and formation of antioxidant dimers from the primary radicals play an important role regarding the antioxidant activity of phenols. Based on this, it is finally shown that myricetin, rosmarinic and carnosic acids are more efficient than α-tocopherol and synthetic antioxidants for the preservation of omega-3 oils.Show less >
Language :
Anglais
Audience :
Internationale
Popular science :
Non
Administrative institution(s) :
ENSCL
CNRS
Centrale Lille
Univ. Artois
Université de Lille
CNRS
Centrale Lille
Univ. Artois
Université de Lille
Collections :
Research team(s) :
Colloïdes catalyse oxydation (CÏSCO)
Modélisation et spectroscopies (MODSPEC)
Modélisation et spectroscopies (MODSPEC)
Submission date :
2019-09-25T14:04:46Z
2024-04-23T13:27:06Z
2024-04-23T13:27:06Z