Recherche
Résultats 1-10 de 28
-
Thermal and structural heterogeneities during cooking of a starch-based product by a non-intrusive ring sensor
Chemical Engineering and Processing: Process Intensification, Elsevier, 04-2007, 46 (4), 343-350Article dans une revue scientifique -
A torus model containing a sliding well-mixed zone as a way to represent mixing process at unsteady stirring conditions in agitated vessels
Chemical Engineering Communications, Taylor & Francis, 2005, 192 (6), 805-826Article dans une revue scientifique -
Dimensional analysis for planetary mixer: Mixing time and Reynolds numbers
Chemical Engineering Science, Elsevier, 03-2007, 62 (5), 1442-1447Article dans une revue scientifique -
Power requirement when mixing a shear-thickening fluid with a helical ribbon impeller type
Chemical Engineering and Technology, Wiley-VCH Verlag, 2000, 23 (4), 329-335Article dans une revue scientifique -
Laminar mixing performances of a stirred tank equipped with helical ribbon agitator subjected to steady and unsteady rotational speed
Chemical Engineering Research and Design, Elsevier, 05-2002, 80 (4), 335-344Article dans une revue scientifique -
A method for detecting in real time structure changes of food products during a heat transfer process
Journal of Food Engineering, Elsevier, 2004, 64 (3), 289-296Article dans une revue scientifique -
Determination of Mixing Times with Helical Ribbon Impeller for Non-Newtonian Viscous Fluids Using an Advanced Imaging Method
Chemical Engineering & Technology, Wiley Online Library, 12-2007, 30 (12), 1686-1691Article dans une revue scientifique -
Enhanced corrosion resistance of carbon steel in normal sulfuric acid medium by some macrocyclic polyether compounds containing a 1,3,4-thiadiazole moiety: AC impedance and computational studies
Corrosion Science, Elsevier BV, 09-2009, 51 (9), 2165-2173Article dans une revue scientifique -
Structure and rate of growth of whey protein deposit from in situ electrical conductivity during fouling in a plate heat exchanger
Chemical Engineering Science, Elsevier BV, 04-2007, 62 (7), 1948-1957Article dans une revue scientifique -
Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution
Journal of Food Engineering, Elsevier, 07-2008, 87 (1), 82-90Article dans une revue scientifique