Title :

A new measure of health motivation influencing food choices and its association with food intakes and nutritional biomarkers in european adolescents

Author(s) :

Santos, Thanise Sabrina Souza [Auteur]
Universidade de São Paulo = University of São Paulo [USP]
Julian, Cristina [Auteur]
Universidad de Zaragoza = University of Zaragoza [Saragossa University] = Université de Saragosse
Vincenzi, Silvana Ligia [Auteur]
Federal University of Santa Catarina - UFSC [GRUCAD]
De Andrade, Dalton Francisco [Auteur]
Federal University of Santa Catarina - UFSC [GRUCAD]
Slater, Betzabeth [Auteur]
Universidade de São Paulo = University of São Paulo [USP]
De Assis, Maria Alice Altenburg [Auteur]
Federal University of Santa Catarina - UFSC [GRUCAD]
Kafatos, Anthony [Auteur]
University of Crete [Heraklion] [UOC]
De Henauw, Stefaan [Auteur]
Universiteit Gent = Ghent University = Université de Gand [UGENT]
Gottrand, fréderic [Auteur]
Institute for Translational Research in Inflammation - U 1286 [INFINITE]
Androutsos, Odysseas [Auteur]
Harokopio University of Athens
Kersting, Mathilde [Auteur]
Ruhr University Bochum = Ruhr-Universität Bochum [RUB]
Sjostrom, Michael [Auteur]
Karolinska Institutet [Stockholm]
Forsner, Maria [Auteur]
Karolinska Institutet [Stockholm]
Moreno, Luis Aznar [Auteur]
Universidad de Zaragoza = University of Zaragoza [Saragossa University] = Université de Saragosse

Journal title :

Public Health Nutrition

Abbreviated title :

Public Health Nutr

Pages :

1-11

Publication date :

2020-04-20

ISSN :

1475-2727

English keyword(s) :

Biomarkers
Health
Food
Psychometrics
Choice behaviour

HAL domain(s) :

Sciences du Vivant [q-bio]

English abstract : [en]

OBJECTIVE: To develop a scale to assess health motivation influencing food choices and to explore its performance in the associations with food intakes and nutritional biomarkers. METHODS: Psychometric study using ...
Show more >OBJECTIVE: To develop a scale to assess health motivation influencing food choices and to explore its performance in the associations with food intakes and nutritional biomarkers. METHODS: Psychometric study using cross-sectional self-report questionnaires and nutritional biomarkers. METHODS: Multi-centre investigation conducted in ten European cities. METHODS: 2954 adolescents who were included in the HELENA study and completed the Food Choices and Preferences (FCP) questionnaire. RESULTS: Nineteen out of 124 items of the FCP questionnaire were in the same dimension. Sixteen presented adequate parameters for the Scale of evaluatiOn of Food choIcEs (SOFIE). The scores were positively associated with the intakes of cereals, dairy products, meats and eggs, and fish, as well as with blood concentrations of vitamin C, β-carotene, n-3 fatty acids, cobalamin, holo-transcobalamin and folate; scores were negatively associated with the intake of alcohol. CONCLUSIONS: SOFIE can improve the assessment of motivation influencing food choices based on items with the best performance and is proposed as a new measure to health-related studies.Show less >

Language :

Anglais

Audience :

Internationale

Popular science :

Non

Administrative institution(s) :

CHU Lille
Inserm
Université de Lille

Collections :

• Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286

Submission date :

2021-07-06T12:49:54Z
2024-03-27T10:22:07Z