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Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures
Food microbiology, 2013, 33, 149-157Article dans une revue scientifique -
Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments
Food microbiology, 2014, 40, 64-74Article dans une revue scientifique