High hydrostatic pressure processing of ...
Type de document :
Article dans une revue scientifique
URL permanente :
Titre :
High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products
Auteur(s) :
Marousez, Lucie [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
Sprenger, Norbert [Auteur]
Nestlé Institute of Health Sciences SA [Lausanne, Switzerland]
De Lamballerie, Marie [Auteur]
Laboratoire de génie des procédés - environnement - agroalimentaire [GEPEA]
Jaramillo-Ortiz, Sarahi [Auteur]
Facteurs de Risque et Déterminants Moléculaires des Maladies liées au Vieillissement - U 1167 [RID-AGE]
Tran, Léa [Auteur]
Institute for Translational Research in Inflammation - U 1286 [INFINITE (Ex-Liric)]
Micours, Edwina [Auteur]
Institute for Translational Research in Inflammation - U 1286 [INFINITE]
gottrand, Fréderic [Auteur]
Lille Inflammation Research International Center (LIRIC) - U995
Howsam, Michael [Auteur]
Facteurs de risque et déterminants moléculaires des maladies liées au vieillissement (RID-AGE) - U1167
Tessier, Frederic J. [Auteur]
Facteurs de Risque et Déterminants Moléculaires des Maladies liées au Vieillissement - U 1167 [RID-AGE]
Ley, Delphine [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
LESAGE, JEAN [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
Sprenger, Norbert [Auteur]
Nestlé Institute of Health Sciences SA [Lausanne, Switzerland]
De Lamballerie, Marie [Auteur]
Laboratoire de génie des procédés - environnement - agroalimentaire [GEPEA]
Jaramillo-Ortiz, Sarahi [Auteur]
Facteurs de Risque et Déterminants Moléculaires des Maladies liées au Vieillissement - U 1167 [RID-AGE]
Tran, Léa [Auteur]
Institute for Translational Research in Inflammation - U 1286 [INFINITE (Ex-Liric)]
Micours, Edwina [Auteur]
Institute for Translational Research in Inflammation - U 1286 [INFINITE]
gottrand, Fréderic [Auteur]
Lille Inflammation Research International Center (LIRIC) - U995
Howsam, Michael [Auteur]
Facteurs de risque et déterminants moléculaires des maladies liées au vieillissement (RID-AGE) - U1167
Tessier, Frederic J. [Auteur]
Facteurs de Risque et Déterminants Moléculaires des Maladies liées au Vieillissement - U 1167 [RID-AGE]
Ley, Delphine [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
LESAGE, JEAN [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
Titre de la revue :
Clinical Nutrition
Nom court de la revue :
Clinical Nutrition
Numéro :
41
Pagination :
1-8
Éditeur :
Elsevier BV
Date de publication :
2022-01
ISSN :
0261-5614
Discipline(s) HAL :
Sciences du Vivant [q-bio]
Résumé en anglais : [en]
Background & aims
High hydrostatic pressure (HHP) processing is a non-thermal method proposed as an alternative to Holder pasteurization (HoP) for the treatment of human milk. HHP preserves numerous milk bioactive components ...
Lire la suite >Background & aims High hydrostatic pressure (HHP) processing is a non-thermal method proposed as an alternative to Holder pasteurization (HoP) for the treatment of human milk. HHP preserves numerous milk bioactive components that are degraded by HoP, but no data are available for milk oligosaccharides (HMOs) or the formation of Maillard reaction products, which may be deleterious for preterm newborns. Methods We evaluated the impact of HHP processing of human milk on 22 HMOs measured by liquid chromatography with fluorescence detection and on furosine, lactuloselysine, carboxymethyllysine (CML) and carboxyethyllysine (CEL) measured by liquid chromatography with tandem mass spectrometric detection (LC-MS/MS), four established indicators of the Maillard reaction. Human raw milk was sterilized by HoP (62.5 °C for 30 min) or processed by HHP (350 MPa at 38 °C). Results Neither HHP nor HoP processing affected the concentration of HMOs, but HoP significantly increased furosine, lactuloselysine, CML and CEL levels in milk. Conclusions Our findings demonstrate that HPP treatment preserves HMOs and avoids formation of Maillard reaction products. Our study confirms and extends previous findings that HHP treatment of human milk provides safe milk, with fewer detrimental effects on the biochemically active milk components than HoP.Lire moins >
Lire la suite >Background & aims High hydrostatic pressure (HHP) processing is a non-thermal method proposed as an alternative to Holder pasteurization (HoP) for the treatment of human milk. HHP preserves numerous milk bioactive components that are degraded by HoP, but no data are available for milk oligosaccharides (HMOs) or the formation of Maillard reaction products, which may be deleterious for preterm newborns. Methods We evaluated the impact of HHP processing of human milk on 22 HMOs measured by liquid chromatography with fluorescence detection and on furosine, lactuloselysine, carboxymethyllysine (CML) and carboxyethyllysine (CEL) measured by liquid chromatography with tandem mass spectrometric detection (LC-MS/MS), four established indicators of the Maillard reaction. Human raw milk was sterilized by HoP (62.5 °C for 30 min) or processed by HHP (350 MPa at 38 °C). Results Neither HHP nor HoP processing affected the concentration of HMOs, but HoP significantly increased furosine, lactuloselysine, CML and CEL levels in milk. Conclusions Our findings demonstrate that HPP treatment preserves HMOs and avoids formation of Maillard reaction products. Our study confirms and extends previous findings that HHP treatment of human milk provides safe milk, with fewer detrimental effects on the biochemically active milk components than HoP.Lire moins >
Langue :
Anglais
Audience :
Internationale
Établissement(s) :
Université de Lille
Inserm
CHU Lille
Inserm
CHU Lille
Date de dépôt :
2023-02-28T12:49:55Z
2023-03-15T09:50:29Z
2023-03-15T09:50:29Z
Fichiers
- HAL clinNutr Marousez HPmilk anr6.pdf
- Version finale acceptée pour publication (postprint)
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