Combining analytical approaches for better ...
Type de document :
Article dans une revue scientifique: Article original
PMID :
URL permanente :
Titre :
Combining analytical approaches for better lignocellulosic biomass degradation: a way of improving fungal enzymatic cocktails?
Auteur(s) :
Raulo, Roxane [Auteur]
Heuson, Egon [Auteur]
BioEcoAgro - UMR transfrontalière INRAe - UMRT1158
Froidevaux, Rénato [Auteur]
Institut Charles Viollette (ICV) - ULR 7394
BioEcoAgro - UMR transfrontalière INRAe - UMRT1158
Phalip, Vincent [Auteur]
Institut Charles Viollette (ICV) - ULR 7394
BioEcoAgro - UMR transfrontalière INRAe - UMRT1158
Heuson, Egon [Auteur]
BioEcoAgro - UMR transfrontalière INRAe - UMRT1158
Froidevaux, Rénato [Auteur]

Institut Charles Viollette (ICV) - ULR 7394
BioEcoAgro - UMR transfrontalière INRAe - UMRT1158
Phalip, Vincent [Auteur]

Institut Charles Viollette (ICV) - ULR 7394
BioEcoAgro - UMR transfrontalière INRAe - UMRT1158
Titre de la revue :
Biotechnology Letters
Nom court de la revue :
Biotechnol Lett
Numéro :
43
Pagination :
2283–2298
Éditeur :
Springer
Date de publication :
2021-10-27
ISSN :
1573-6776
Mot(s)-clé(s) en anglais :
Saccharification
Lignin
Fungal enzymatic cocktails
Lignocellulosic biomass
Enzyme
Lignin
Fungal enzymatic cocktails
Lignocellulosic biomass
Enzyme
Discipline(s) HAL :
Sciences du Vivant [q-bio]/Biotechnologies
Résumé en anglais : [en]
Purpose
In this study, a combinatory approach was undertaken to assay the efficiency of fungal enzymatic cocktails from different fermentation conditions to degrade different lignocellulosic biomasses with the aim of ...
Lire la suite >Purpose In this study, a combinatory approach was undertaken to assay the efficiency of fungal enzymatic cocktails from different fermentation conditions to degrade different lignocellulosic biomasses with the aim of finely characterizing fungal enzymatic cocktails. Methods Enzymatic assays (AZO and pNP-linked substrates and ABTS) were used to assess the composition of the fungal enzymatic cocktails for cellulase, xylanase and laccase activities. Comparisons were made with a new range of chromogenic substrates based on complex biomass (CBS substrates). The saccharification efficiency of the cocktails was evaluated as a quantification of the sugar monomers released from the different biomasses after incubation with the enzymatic cocktails. Results The results obtained showed striking differences between the AZO and pNP-linked substrates and the CBS substrates for the same enzymatic cocktails. On AZO and pNP-linked substrates, different hydrolysis profiles were observed between the different fungi species with Aspergillus oryzae being the most efficient. However, the results on CBS substrates were more contrasted depending on the biomass tested. Altogether, the results highlighted that assessing laccase activities and taking into account the complexity of the biomass to degrade were key in order to provide the best enzymatic cocktails. Conclusion The complementary experiments performed in this study showed that different approaches needed to be taken in order to accurately assess the ability of an enzymatic cocktail to be efficient when it comes to lignocellulosic biomass degradation. The saccharification assay proved to be essential to validate the data obtained from both simple and complex substrates.Lire moins >
Lire la suite >Purpose In this study, a combinatory approach was undertaken to assay the efficiency of fungal enzymatic cocktails from different fermentation conditions to degrade different lignocellulosic biomasses with the aim of finely characterizing fungal enzymatic cocktails. Methods Enzymatic assays (AZO and pNP-linked substrates and ABTS) were used to assess the composition of the fungal enzymatic cocktails for cellulase, xylanase and laccase activities. Comparisons were made with a new range of chromogenic substrates based on complex biomass (CBS substrates). The saccharification efficiency of the cocktails was evaluated as a quantification of the sugar monomers released from the different biomasses after incubation with the enzymatic cocktails. Results The results obtained showed striking differences between the AZO and pNP-linked substrates and the CBS substrates for the same enzymatic cocktails. On AZO and pNP-linked substrates, different hydrolysis profiles were observed between the different fungi species with Aspergillus oryzae being the most efficient. However, the results on CBS substrates were more contrasted depending on the biomass tested. Altogether, the results highlighted that assessing laccase activities and taking into account the complexity of the biomass to degrade were key in order to provide the best enzymatic cocktails. Conclusion The complementary experiments performed in this study showed that different approaches needed to be taken in order to accurately assess the ability of an enzymatic cocktail to be efficient when it comes to lignocellulosic biomass degradation. The saccharification assay proved to be essential to validate the data obtained from both simple and complex substrates.Lire moins >
Langue :
Anglais
Comité de lecture :
Oui
Audience :
Internationale
Vulgarisation :
Non
Établissement(s) :
Université de Lille
CNRS
Centrale Lille
ENSCL
Univ. Artois
CNRS
Centrale Lille
ENSCL
Univ. Artois
Collections :
Date de dépôt :
2023-05-30T15:27:51Z
2023-06-22T17:33:33Z
2023-06-22T17:33:33Z
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