Parcourir Liste des unités par auteur "Jacolot, Philippe"
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Carbamylation and glycation compete for collagen molecular aging in vivo
Nicolas, Camille; Jaisson, Stéphane; Gorisse, Laëtitia; et al.Scientific Reports, Nature Publishing Group, 04-12-2019, 9; 1, 18291Compte-rendu et recension critique d'ouvragetexte intégral -
Carbamylation is a competitor of glycation for protein modification in vivo
Nicolas, C; Jaisson, S; Gorisse, L; et al.Diabetes & metabolism, 03-2018, 44, 160-167Article dans une revue scientifique -
Characterization of a bovine serum albumin model system for in vitro fortification of N ε -carboxymethyl-lysine
Nogueira Silva Lima, Matheus; Howsam, Michael; Delayre-Orthez, Carine; et al.Young AGErs symposium, Maasticht, 10-10-2023Autre communication scientifique (congrès sans actes - poster - séminaire...)texte intégral -
Characterization of a bovine serum albumin model system for in vitro fortification of N ε -carboxymethyl-lysine
Nogueira Silva Lima, Matheus; Howsam, Michael; Delayre-Orthez, Carine; et al.Young AGErs symposium, Maasticht, 10-10-2023Autre communication scientifique (congrès sans actes - poster - séminaire...)texte intégral -
Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice
Grossin, Nicolas; Auger, Florent; Niquet-Leridon, Celine; et al.Molecular nutrition & food research, 01-05-2015, 59 (5), 927-938Article dans une revue scientifique -
Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice
Grossin, Nicolas; Auger, Florent; Niquet-Leridon, Celine; et al.Molecular Nutrition and Food Research; Molecular Nutrition & Food Research, Wiley-VCH Verlag, 01-05-2015, 59; 5, 927-938Compte-rendu et recension critique d'ouvragetexte intégral -
Formula-derived advanced glycation end products are involved in the development of long-term inflammation and oxidative stress in kidney of IUGR piglets
Elmhiri, Ghada; Mahmood Dler F., D; Niquet-Leridon, Celine; et al.Molecular nutrition & food research, 01-05-2015, 59, 939-947Article dans une revue scientifique -
Glycated bovine serum albumin for use in feeding trials with animal models – In vitro methodology and characterization of a glycated substrate for modifying feed pellets
Nogueira Silva Lima, Mt; Howsam, Michael; Delayre-Orthez, Carine; et al.Food Chemistry, Elsevier, 12-2023, 428, 136815Compte-rendu et recension critique d'ouvrage -
Glycated bovine serum albumin for use in feeding trials with animal models – In vitro methodology and characterization of a glycated substrate for modifying feed pellets
Nogueira Silva Lima, Mt; Howsam, Michael; Delayre-Orthez, Carine; et al.Food Chemistry, Elsevier, 12-2023, 428, 136815Compte-rendu et recension critique d'ouvrage -
In vitro fortification of Nε-carboxymethyl-lysine in bovine serum albumin model systems
Nogueira Silva Lima, Matheus; Howsam, Michael; Niquet-Léridon, Céline; et al.IMARS14: Protein glycation in food, health and disease, Doha, 20-09-2021Communication dans un congrès avec actestexte intégral -
In vitro fortification of Nε-carboxymethyl-lysine in bovine serum albumin model systems
Nogueira Silva Lima, Matheus; Howsam, Michael; Niquet-Léridon, Céline; et al.IMARS14: Protein glycation in food, health and disease, Doha, 20-09-2021Communication dans un congrès avec actestexte intégral -
Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread
Helou, Cynthia; Jacolot, Philippe; Niquet-Leridon, Celine; et al.Food chemistry, 01-01-2016, 190, 904-911Article dans une revue scientifique -
Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties
Jouquand, Celine; Tessier, Frederic; Bernard, Julien; et al.Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire, 01-01-2015, 60, 271-276Article dans une revue scientifique -
Quantitative assessment of organ distribution of dietary protein-bound C-13-labeled N-epsilon-carboxymethyllysine after a chronic oral exposure in mice
Tessier, Frederic; Niquet-Leridon, Celine; Jacolot, Philippe; et al.Molecular nutrition & food research, Wiley Online Library, 01-11-2016, 60 (11), 2446-2456Article dans une revue scientifique -
The rehabilitation of raw and brown butters by the measurement of two of the major Mail lard products, N-epsilon-carboxymethyl-lysine and 5-hydroxymethylfurfural, with validated chromatographic methods
Niquet-Leridon, Celine; Jacolot, Philippe; Niamba, Claude-Narcisse; et al.Food chemistry, 15-06-2015, 177, 361-368Article dans une revue scientifique