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RYH: A minimal peptidic sequence obtained from beta-chain hemoglobin exhibiting an antimicrobial activity
Peptides, 2011, 32, 1463-1468Article dans une revue scientifique -
Characterization of Phenolic Profile of Moroccan Picholine Olive Variety
Journal of Materials and Environmental Science, 2014, 5, 490-497Article dans une revue scientifique -
Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments
Archives of Microbiology, 2014, 196, 453-472Article dans une revue scientifique -
Controlled fermentation of Moroccan picholine green olives by oleuropein-degrading Lactobacilli strains
Grasas Y Aceites, 2016, 67Article dans une revue scientifique -
Integration of metabolism and virulence in Clostridium difficile
Research in Microbiology, 2015, 166, 375-383Article dans une revue scientifique -
Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger
Journal of Food Engineering, 2012, 110, 86-94Article dans une revue scientifique -
Rehydration behaviour and ageing of dairy powders assessed by calorimetric measurements
Innovative Food Science & Emerging Technologies, 2012, 14, 139-145Article dans une revue scientifique -
Oxygen transfer in three phase inverse fluidized bed bioreactor during biosurfactant production by Bacillus subtilis
Biochemical Engineering Journal, 2013, 76, 70-76Article dans une revue scientifique -
Influence of calcium on β-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms
Journal of Dairy Science, 2011, 94, 5794-5810Article dans une revue scientifique -
Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation
Food and Bioprocess Technology, 2016, 9, 1367-1379Article dans une revue scientifique